Kalamata Pita is owned and operated by Scott Baker and his wife Chrissie. Kalamata Pita is a story of re-birth, creativity, instinct, and love. It was 2017. It was a rough time. It was time for a change.

 

After 20 years in the commercial playground construction business, it was time to make a big shift. Scott was looking for something that involved continuing to work for himself and lead others toward a common goal while being creative and innovative, something that could positively contribute to our community… we were brainstorming and looking for something doable but ambitious. Suddenly, Scott had an “aha” moment. He thought of our good friend, Brian Horvath’s On the Street gyros (Ithaca, NY) and how delicious they were. The chewy pita bread, grilled meat, fresh veggies, and tasty sauces….. these sandwiches made mouths water and long lines form. He remembered the wonderful culture of fun, enjoyment, pleasure, freedom, and generosity that surrounded his friend’s food at Farmer’s Markets and festivals. Something about it felt right. 

 

Then the location at 47 Albany opened up a true pathway to the dream being realized. We could not pass up the possibility to buy 47 Albany and develop Kalamata Pita in this historic building right in the heart of the village of Cazenovia. We knew this was the right move.  Kalamata Pita was born and on September 26, 2018, we opened our doors.

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Now five years and one pandemic later, we have had to adapt to changing economic and community factors. We have recently developed an off site food truck business. You can find us at Hamilton's Farmer's Market and Colgate University as well as other locations. We continue to enjoy being part of the Cazenovia community, supporting local sports teams, Cazenovia Pridefest, Nelson Psychic and Healing Fair, and other events.