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Rogues' Roost Golf & Country Club

Rogues Roost is a 36 hole public golf course. In 1964, Darl K. Johnston and partners purchased a dairy farm in Bridgeport, NY. In 1966 that farm became what is now referred to as the West Course at Rogues’ Roost Golf Club. An additional 18 holes, the East Course, opened in 1995. We have a full bar and kitchen. From May until October 1st we have Friday Night Fish Fry. We also have a large banquet room that holds up to 220 people. We can host large or small golf outings, birthday parties, showers, business events, and any other banquet event.