3rd generation family business specializing in Aged NY cheddar 1-20 years plus over 40 varieties of local, domestic, and import cheeses. Many local products such as jams, meat, mustard, honey, nut butters and more. Plus nuts, baking needs, grains, dried fruits, Rawleigh products and more. We support local. Hours: Mon-Fri. 9:30-5:00, closed Saturday, most Sundays 10:30-3:00.